Cuisine in Bodrum
Bodrum cuisine reflects a rich intermingling of east and west, past and present. Vegetables are highly prized, and much care is given to their preparation. They will be found raw, fried and roasted. Favourite vegetable “dressings” are yoghurt and olive oil. Pure vegetable dishes are common, but they are also encountered filled with warm mince-meat and rice.
The most common meats are lamb, beef and chicken. Pork is forbidden to the practicing Moslems, and fish is available but expensive.
The most popular alcoholic beverage is “Raki”, an “anisette” that clouds when diluted with water. Commonly known as “Aslan sut” (“lion milk”), Raki is the perfect accompaniment to every course.
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